BACON WRAPPED JALAPEÑOS
Baked Fresh Jalapeño Halves Stuffed with Three Cheeses & Wrapped with Bacon Served with Chipotle Aioli
17.00
CAPRESE SKEWERS
Layers of Cherry Tomatoes, Organic Mozzarella & Fresh Basil. Drizzled with Olive Oil & Balsamic Glaze
17.00
NACHOS
A Heaping Portion of Corn Tortilla Chips Layered with an Assortment of Cheeses & Vegetables
15.00
CHICKEN TENDERS
Crispy Chicken Strips Served with Our Housemade Blue Cheese Dressing, Celery & Carrots. Tossed in a Sauce of Your Choice
17.00
CHICKEN WINGS
Crispy Fried Chicken Wings Served with Our Housemade Blue Cheese Dressing, Celery & Carrots. Tossed in a Sauce of Your Choice
18.00
SAUCE CHOICES FOR TENDERS & WINGS
Blueberry BBQ
Buffalo
Sriracha BBQ
HUMMUS PLATE
Served with Corn Tortilla Chips & a Fresh Vegetable Medley
17.00
SPINACH & ARTICHOKE
Housemade Spinach & Artichoke Dip Served with Corn Tortilla Chips
17.00
FRIED CALAMARI
Calamari Fried with Spicy Cherry Peppers Served with a Fire Roasted Red Pepper Sauce
MP
MUSSELS
1.5 lbs. of Mussels Sautéed with Roasted Tomatoes, Chorizo Sausage, Garlic, Onions, Parsley & White Wine
MP
GRILLED CHICKEN DINNER
Tender Pieces of Chicken Marinated in Fresh Herbs & Olive Oil
23.00
BROILED HADDOCK
With a Spiced Citrus Beurre Blanc
25.00
BROILED COMBO
Haddock & Scallops Prepared in Butter
25.00
RED SNAPPER
Fresh Caught Red Snapper Encrusted in Crushed Pistachios Served in a Shredded Coconut Rum Cream Sauce
33.00
GRILLED SEASONED JERK MAHI MAHI
Served with Mango Coulis
25.00
BBQ GRILLED SHRIMP SKEWERS
Jumbo Shrimp Marinated in Fresh Herbs, Garlic & Olive Oil
MP
GRILLED RUBBED SIRLOIN*
Al’s World Famous Steak Rub!
33.00
STEAK TIP DINNER*
Grilled Marinated Steak Tips
33.00
MAHI TACOS
Three Warm Tortillas Stuffed with Grilled Mahi, Lettuce, Tomato, Colby Cheese & Sriracha Aioli
23.00
MINESTRONE SOUP
Prepared Daily with Fresh Vegetables
9.00
BERNIE’S SALAD
Mixed Greens, Cherry Tomatoes, Red Onions, Diced Strawberries & Candied Almonds
16.00
CAESAR SALAD
Traditional Romaine Caesar Salad
12.00
GARDEN SALAD
Garden Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions, Carrots, & Pepperoncini
10.00
ARUGULA SALAD
Arugula with Walnuts, Bleu Cheese Crumbles, Avocado & Mandarin Oranges. With a Fresh Lemon Vinaigrette Dressing
16.00
COBB SALAD
Garden Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions, Carrots, Hard Boiled Eggs, Bleu Cheese Crumbles, Avocado, Chopped Bacon & Pepperoncini
18.00
LOBSTER ROLL
Our Famous Lobster Salad
MP
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Marinated in Fresh Herbs & Olive Oil, Bacon, Lettuce, Tomato, Onion with a Sauce of Your Choice on the Side
19.00
FRIED HADDOCK SANDWICH
Locally Caught Haddock Breaded & Fried Golden Brown
19.00
PULLED PORK SANDWICH
Pulled Pork Smothered in Our Housemade BBQ Sauce & Piled High on a Toasted Bun
19.00
CLASSIC BEACH CHEESEBURGER*
8 Oz. Burger Cooked Your Way. Served with Lettuce, Tomato, Red Onion & Your Choice of Cheese
19.00
BIG BERN BURGER*
Our Classic Burger Topped with Slices of Fresh Avocado, Cheddar Cheese & Our Housemade Cilantro Lime Sauce
21.00
CHICKEN CAESAR WRAP
Traditional Caesar Salad with Grilled Chicken in a Tortilla Wrap
18.00
FRIED HADDOCK DINNER
MP
FRIED CALAMARI
With Cherry Peppers
MP
WHOLE BELLY CLAMS
MP
SEA SCALLOPS
MP
CHICKEN TENDERS
20.00
CLAM STRIPS
MP
SHRIMP
MP
CAPTAIN’S BASKET
Haddock, Scallops, Clams & Shrimp
MP
COLE SLAW
5.00
FRENCH FRIES
8.00
ONION RINGS
10.00
GRILLED CORN ON THE COB
6.00
BLACK BEANS & RICE WITH CHORIZO SAUSAGE
6.00
MIXED VEGETABLES
6.00
We created this menu for our Gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing Gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore are not able to make any guarantees regarding the Gluten content of these menu items.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
All Orders are subject to NH MEALS & ROOMS TAX of 8.5%.