Bernie’s Gluten Free Menu

APPETIZERS

BACON WRAPPED JALAPEÑOS 12.84
Baked Fresh Jalapeño Halves Stuffed with 3 Cheeses & Wrapped with Bacon Served with Sriracha Aioli

CAPRESE SKEWERS 13.75
Layers of Cherry Tomatoes, Organic Mozzarella & Fresh Basil Drizzled with Olive Oil & Balsamic Glaze

NACHOS 11.92
A Heaping Portion of Corn Tortilla Chips, Layered with an Assortment of Cheeses & Vegetables
• Add Guacamole 2.75
• Add Chicken or Pulled Pork 5.50
• Add Steak* 10.09

CHICKEN TENDERS 12.84
Crispy Chicken Strips Served with Our Housemade Bleu Cheese Dressing, Celery & Carrots Tossed in a Sauce of Your Choice

CHICKEN WINGS 14.68
Crispy Fried Chicken Wings Served with Our Housemade Bleu Cheese Dressing, Celery & Carrots. Tossed in a Sauce of Your Choice

SAUCE CHOICES FOR TENDERS & WINGS
Blueberry BBQ
Buffalo
Sriracha BBQ

HUMMUS PLATE 14.68
Served with Corn Tortilla Chips & a Fresh Vegetable Medley

SPINACH & ARTICHOKE 13.75
Housemade Spinach & Artichoke Dip Served with Corn Tortilla Chips

FRIED CALAMARI 14.68
Calamari Fried with Spicy Cherry Peppers, Served with a Fire Roasted Red Pepper Sauce

MUSSELS 17.43
1.5 lbs. of Mussels Sautéed with Roasted Tomatoes, Chorizo Sausage, Garlic, Onions, Parsley & White Wine

ENTRÉES

GRILLED CHICKEN SKEWERS 18.34
Tender Pieces of Chicken Marinated in Fresh Herbs & Olive Oil

BROILED HADDOCK 19.26
With a Spiced Citrus Beurre Blanc

BLACKENED CHICKEN 18.34
Seasoned in Fresh Herbs & Spice Blend

RED SNAPPER 27.52
Fresh Caught Red Snapper Encrusted in Crushed Pistachios & a Shredded Coconut Rum Cream Sauce

GRILLED SEASONED MAHI MAHI 20.18
Served with Mango Coulis

BBQ GRILLED SHRIMP SKEWERS 20.18
Jumbo Shrimp Marinated in Fresh Herbs, Garlic & Olive Oil

GRILLED RUBBED SIRLOIN* 26.60
Al’s World Famous Steak Rub!

STEAK TIP DINNER* 26.60
Grilled Marinated Steak Tips

MAHI TACOS 19.26
3 Warm Tortillas Stuffed with Grilled Mahi, Lettuce, Tomato, Colby Cheese & Sriracha Aioli

ABOVE ENTRÉES SERVED WITH YOUR CHOICE OF 2 SIDES

SOUPS AND SALADS

MINESTRONE SOUP 7.33
Prepared Daily with Fresh Vegetables

BERNIE’S SALAD 11.00
Mixed Greens, Fresh Cherry Tomatoes, Red Onions, Diced Strawberries & Candied Almonds

ARUGULA SALAD 11.00
Fresh Arugula with Walnuts, Bleu Cheese Crumbles, Fresh Avocado & Mandarin Oranges. With a Fresh Lemon Vinaigrette Dressing

CAESAR SALAD 8.25
Traditional Romaine Caesar Salad

GARDEN SALAD 7.33
Garden Mixed Greens, Cucumber, Tomato, Red Onion, Carrots & Pepperoncini

COBB SALAD 11.00
Garden Mixed Greens, Cucumber, Tomato, Red Onion, Carrots, Hard Boiled Eggs, Bleu Cheese Crumbles, Avocado, Chopped Bacon & Pepperoncini

ADD ON ANY SALAD
• Chicken Salad 5.50
• Grilled Chicken Skewers 7.33
• Lobster Salad 20.18
• Seared Tuna* 10.09
• Shrimp Skewers 7.33
• Steak Tips* 10.09

SANDWICHES AND BURGERS

ALL SANDWICHES SERVED ON A TOASTED GLUTEN FREE BUN.
SERVED WITH A SIDE OF YOUR CHOICE.

LOBSTER ROLL 24.77
Our Famous Lobster Salad

GRILLED CHICKEN SANDWICH 12.84
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion with a Sauce of Your Choice on the Side

FRIED HADDOCK SANDWICH 13.75
Locally Caught Haddock Breaded & Fried Golden Brown

PULLED PORK SANDWICH 13.75
Pulled Pork Smothered in Our Housemade BBQ Sauce & Piled High on a Toasted Bun

CLASSIC BEACH CHEESEBURGER* 11.92
8 Oz. Burger Cooked Your Way. Served with Lettuce, Tomato, Red Onion & Your Choice of Cheese

BIG BERN BURGER* 13.75
Our Classic Burger Topped with Slices of Fresh Avocado, Cheddar Cheese & Our Housemade Cilantro Lime Sauce

CHICKEN CAESAR WRAP 12.84
Traditional Caesar Salad with Grilled Chicken in a Tortilla Wrap

FRIED BASKETS

ALL BASKETS SERVED WITH FRIES, COLESLAW & HOUSEMADE TARTAR SAUCE

FISH & CHIPS 16.75

HADDOCK FILLET 17.43

CALAMARI 17.43
With Cherry Peppers

WHOLE BELLY CLAMS – Market Price

SEA SCALLOPS – Market Price

CHICKEN TENDERS 15.59

CLAM STRIPS 17.43

SHRIMP 21.10

CAPTAIN’S BASKET 28.44
Haddock, Scallops, Clams & Shrimp

SIDES

COLESLAW 4.58

FRENCH FRIES 6.42

ONION RINGS 7.34

GRILLED CORN ON THE COB 4.58

BLACK BEANS & RICE WITH CHORIZO SAUSAGE 5.50

MIXED VEGETABLES 5.50

We created this menu for our Gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing Gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore are not able to make any guarantees regarding the Gluten content of these menu items.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.