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BACON WRAPPED JALAPEÑOS
Baked Fresh Jalapeño Halves Stuffed with 3 Cheeses & Wrapped with Bacon Served with Sriracha Aioli
12.84
CAPRESE SKEWERS
Layers of Cherry Tomatoes, Organic Mozzarella & Fresh Basil Drizzled with Olive Oil & Balsamic Glaze
14.68
NACHOS
A Heaping Portion of Corn Tortilla Chips, Layered with an Assortment of Cheeses & Vegetables
11.92
CHICKEN TENDERS
Crispy Chicken Strips Served with Our Housemade Bleu Cheese Dressing, Celery & Carrots Tossed in a Sauce of Your Choice
12.84
CHICKEN WINGS
Crispy Fried Chicken Wings Served with Our Housemade Bleu Cheese Dressing, Celery & Carrots. Tossed in a Sauce of Your Choice
14.68
SAUCE CHOICES FOR TENDERS & WINGS
Blueberry BBQ
Buffalo
Sriracha BBQ
HUMMUS PLATE
Served with Corn Tortilla Chips & a Fresh Vegetable Medley
14.68
SPINACH & ARTICHOKE
Housemade Spinach & Artichoke Dip Served with Corn Tortilla Chips
13.75
FRIED CALAMARI
Calamari Fried with Spicy Cherry Peppers, Served with a Fire Roasted Red Pepper Sauce
15.60
MUSSELS
1.5 lbs. of Mussels Sautéed with Roasted Tomatoes, Chorizo Sausage, Garlic, Onions, Parsley & White Wine
17.43
GRILLED CHICKEN SKEWERS
Tender Pieces of Chicken Marinated in Fresh Herbs & Olive Oil
19.26
BROILED HADDOCK
With a Spiced Citrus Beurre Blanc
21.10
BLACKENED CHICKEN
Seasoned in Fresh Herbs & Spice Blend
19.26
RED SNAPPER
Fresh Caught Red Snapper Encrusted in Crushed Pistachios & a Shredded Coconut Rum Cream Sauce
27.52
GRILLED SEASONED MAHI MAHI
Served with Mango Coulis
20.18
BBQ GRILLED SHRIMP SKEWERS
Jumbo Shrimp Marinated in Fresh Herbs, Garlic & Olive Oil
21.10
*GRILLED RUBBED SIRLOIN
Al’s World Famous Steak Rub!
26.60
*STEAK TIP DINNER
Grilled Marinated Steak Tips
26.60
MAHI TACOS
3 Warm Tortillas Stuffed with Grilled Mahi, Lettuce, Tomato, Colby Cheese & Sriracha Aioli
19.26
ABOVE ENTRÉES SERVED WITH YOUR CHOICE OF 2 SIDES
MINESTRONE SOUP
Prepared Daily with Fresh Vegetables
7.33
BERNIE’S SALAD
Mixed Greens, Fresh Cherry Tomatoes, Red Onions, Diced Strawberries & Candied Almonds
11.00
ARUGULA SALAD
Fresh Arugula with Walnuts, Bleu Cheese Crumbles, Fresh Avocado & Mandarin Oranges. With a Fresh Lemon Vinaigrette Dressing
11.00
CAESAR SALAD
Traditional Romaine Caesar Salad
8.25
GARDEN SALAD
Garden Mixed Greens, Cucumber, Tomato, Red Onion, Carrots & Pepperoncini
7.33
COBB SALAD
Garden Mixed Greens, Cucumber, Tomato, Red Onion, Carrots, Hard Boiled Eggs, Bleu Cheese Crumbles, Avocado, Chopped Bacon & Pepperoncini
11.00
ADD ON ANY SALAD
ALL SANDWICHES SERVED ON A TOASTED GLUTEN FREE BUN.
SERVED WITH A SIDE OF YOUR CHOICE.
LOBSTER ROLL
Our Famous Lobster Salad
24.77
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Onion with a Sauce of Your Choice on the Side
12.84
FRIED HADDOCK SANDWICH
Locally Caught Haddock Breaded & Fried Golden Brown
13.75
PULLED PORK SANDWICH
Pulled Pork Smothered in Our Housemade BBQ Sauce & Piled High on a Toasted Bun
13.75
*CLASSIC BEACH CHEESEBURGER
8 Oz. Burger Cooked Your Way. Served with Lettuce, Tomato, Red Onion & Your Choice of Cheese
13.75
*BIG BERN BURGER
Our Classic Burger Topped with Slices of Fresh Avocado, Cheddar Cheese & Our Housemade Cilantro Lime Sauce
15.59
CHICKEN CAESAR WRAP
Traditional Caesar Salad with Grilled Chicken in a Tortilla Wrap
12.84
ALL BASKETS SERVED WITH FRIES, COLESLAW & HOUSEMADE TARTAR SAUCE
FISH & CHIPS
16.75
HADDOCK FILLET
17.43
CALAMARI
With Cherry Peppers
17.43
WHOLE BELLY CLAMS
Market Price
SEA SCALLOPS
Market Price
CHICKEN TENDERS
15.59
CLAM STRIPS
17.43
SHRIMP
21.10
CAPTAIN’S BASKET
Haddock, Scallops, Clams & Shrimp
28.44
COLESLAW
4.58
FRENCH FRIES
6.42
ONION RINGS
7.34
GRILLED CORN ON THE COB
4.58
BLACK BEANS & RICE WITH CHORIZO SAUSAGE
5.50
MIXED VEGETABLES
5.50
We created this menu for our Gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross-contamination with ingredients containing Gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore are not able to make any guarantees regarding the Gluten content of these menu items.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.